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Food

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The Celiac's (Gluten-Free) Lament

Thomas Swick, Wall Street Journal | August 17, 2015

My wife, Hania, learned that she has celiac disease in 2002, years before the first mention of gluten in a New Yorker cartoon. She endured six months of abdominal pain before...

The Myth of Big, Bad Gluten

Moises Velasquez-Manoff, New York Times | July 6, 2015

As many as one in three Americans tries to avoid gluten, a protein found in wheat, barley and rye. Gluten-free menus, gluten-free labels and gluten-free guests at summer dinners...

Confit and Blood Sausage in the Hub of Social Justice

Debra Saunders | April 19, 2015

San Francisco is foodie heaven. If you want to eat out, you will never lack for options. That's the plus side. On the downside, Ess Eff menus are getting so precious they take the...

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